Ingredients
3 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 chicken, without giblets
2 tablespoons olive oil
1 1/5 liters water
1/4 cups coarse salt, for the rub
1 1/2 tablespoons ground black pepper, for the rub
12 cloves garlic, finely chopped, for the rub
2 tablespoons fresh rosemary, finely chopped, for the rub
2 tablespoons oregano powder, for the rub
2 tablespoons fresh thyme, for the rub
6 tablespoons olive oil, for the marinade
7 cloves garlic, finely chopped, for the marinade
2 lime juice, for the marinade
1/3 cups honey
3 tablespoons apple cider vinegar
1 chicken, without giblets
1.01 onzas líquidas olive oil
40.54 onzas líquidas water
2.51 onzas coarse salt, for the rub
0.37 onzas ground black pepper, for the rub
12 cloves garlic, finely chopped, for the rub
0.12 onzas fresh rosemary, finely chopped, for the rub
0.39 onzas oregano powder, for the rub
0.17 onzas fresh thyme, for the rub
3.04 onzas líquidas olive oil, for the marinade
7 cloves garlic, finely chopped, for the marinade
2 lime juice, for the marinade
4.17 onzas honey
1.52 onzas líquidas apple cider vinegar
1 chicken, without giblets
2 tablespoons olive oil
4.8 tazas water
0.25 cups coarse salt, for the rub
1.5 tablespoons ground black pepper, for the rub
12 cloves garlic, finely chopped, for the rub
2 tablespoons fresh rosemary, finely chopped, for the rub
2 tablespoons oregano powder, for the rub
2 tablespoons fresh thyme, for the rub
6 tablespoons olive oil, for the marinade
7 cloves garlic, finely chopped, for the marinade
2 lime juice, for the marinade
0.33 cups honey
3 tablespoons apple cider vinegar
1 chicken, without giblets
3 centilitros olive oil
1.2 liters water
71.25 gramos coarse salt, for the rub
10.58 gramos ground black pepper, for the rub
12 cloves garlic, finely chopped, for the rub
3.3 gramos fresh rosemary, finely chopped, for the rub
11.1 gramos oregano powder, for the rub
4.8 gramos fresh thyme, for the rub
9 centilitros olive oil, for the marinade
7 cloves garlic, finely chopped, for the marinade
2 lime juice, for the marinade
118.33 gramos honey
4.5 centilitros apple cider vinegar