Name: Chicken and Sour Cream Enchiladas
Yield: 8
Cuisine: Mexicana
Ingredients: 12.3 ounces chicken; 1 onion, sliced; 3 Jalapeño chiles, chopped and seeded; 1 clove garlic, peeled and mashed; 7 ounces FAGE® Total 0% greek style yogurt; 7 ounces sour cream, or fresh cream; 1 can cream of mushroom; 8 flour tortillas; 2.7 ounces cheddar cheese, grated; vegetable oil, for frying and seasonings

Preparation

Low

Sauté the onion, chiles, and add the garlic after 5 minutes. Add the chicken pieces.

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