Chicken Bakes

Name: Chicken Bakes
Prep time: 70 min
Cook time: 25 min
Yield: 3
Cuisine: Internacional
Ingredients: 500 grams chicken cutlet, in pieces; 300 grams asadero cheese, in cubes; 200 grams bacon; 150 milliliters dressing, Ranch; salt and pepper; 500 grams puff pastry; wheat flour; 1 egg; cheese, shredded

Gaby Santos

Make these delicious chicken bakes at home, made with puff pastry and the rich flavor of ranch dressing with bacon. They are a perfect dish for a family weekend.

Reviewed by Editorial Team of Kiwilimón

Published: 26-07-2018

Preparation

45 mins

25 mins

Low

Preheat the oven to 200°C. In a non-stick skillet sprayed with cooking spray, cook the chicken and season with salt and pepper. In another skillet, fry the chopped bacon in large pieces. Once you have both ingredients, mix with the cheese and ranch dressing until fully incorporated. Cut the dough into 3 equal parts vertically and roll each one out with a rolling pin and a little flour, maintaining a rectangular shape. Fill by placing the chicken, cheese, and bacon mixture in the center. Wrap with the dough, first closing one of the longer sides, then the ends, and finally the second longer side. Place them on a tray previously sprayed with cooking spray. Brush with egg and add shredded cheese. Bake for 25 minutes or until golden brown. Enjoy.