Name: Chicken in Pomegranate Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup flour, for the chicken; salt, for the chicken; pepper, for the chicken; 1/2 teaspoons garlic powder, for the chicken; 4 half chicken breasts, skinless and boneless; 2 tablespoons Nutrioli® Anti-Drip Oil; 1 clove garlic, finely chopped; 1/4 cups onion, finely chopped; 1/2 cups pomegranate juice; 1/4 cups white wine; 2 sprigs fresh rosemary; 1/2 cups pomegranate, pomegranate seeds, for garnish; fresh rosemary, for garnish

Preparation

15 mins

30 mins

Low

Place the flour on a flat plate and mix with salt, pepper, and garlic powder. Dredge the chicken on both sides and set aside. Pour Nutrioli® Antigoteo oil into a cast iron skillet, heat over medium heat, and cook the garlic with the onion for 2 minutes.

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Chicken in Pomegranate Sauce

Ingredients

Preparation

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