1 cup flour, for the chicken
salt, for the chicken
pepper, for the chicken
1/2 teaspoons garlic powder, for the chicken
4 half chicken breasts, skinless and boneless
2 tablespoons Nutrioli® Anti-Drip Oil
1 clove garlic, finely chopped
1/4 cups onion, finely chopped
1/2 cups pomegranate juice
1/4 cups white wine
2 sprigs fresh rosemary
1/2 cups pomegranate, pomegranate seeds, for garnish
fresh rosemary, for garnish
4.41 onzas flour, for the chicken
0 salt, for the chicken
0 pepper, for the chicken
0.06 onzas garlic powder, for the chicken
4 half chicken breasts, skinless and boneless
1.01 onzas líquidas Nutrioli® Anti-Drip Oil
1 clove garlic, finely chopped
2.09 onzas onion, finely chopped
4.22 onzas líquidas pomegranate juice
2.11 onzas líquidas white wine
2 sprigs fresh rosemary
3.26 onzas pomegranate, pomegranate seeds, for garnish
0 fresh rosemary, for garnish
1 cup flour, for the chicken
0 salt, for the chicken
0 pepper, for the chicken
0.5 teaspoons garlic powder, for the chicken
4 half chicken breasts, skinless and boneless
2 tablespoons Nutrioli® Anti-Drip Oil
1 clove garlic, finely chopped
0.25 cups onion, finely chopped
0.5 cups pomegranate juice
0.25 cups white wine
2 sprigs fresh rosemary
0.5 cups pomegranate, pomegranate seeds, for garnish
0 fresh rosemary, for garnish
125 gramos flour, for the chicken
0 salt, for the chicken
0 pepper, for the chicken
1.65 gramos garlic powder, for the chicken
4 half chicken breasts, skinless and boneless
3 centilitros Nutrioli® Anti-Drip Oil
1 clove garlic, finely chopped
59.38 gramos onion, finely chopped
12.5 centilitros pomegranate juice
6.25 centilitros white wine
2 sprigs fresh rosemary
92.5 gramos pomegranate, pomegranate seeds, for garnish
0 fresh rosemary, for garnish