Name: Chicken in Walnut and Cranberry Sauce
Prep time: 35 min
Cook time: 25 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 cube Knorr® granulated chicken bouillon; 2 boneless chicken breast, cut into 4; 2 tablespoons vegetable oil; 3/4 cups cashews; 1 cup semi-skimmed milk; 1/2 cups cranberries

Preparation

10 mins

25 mins

Low

Heat the oil in a medium pot and sauté the chicken until golden brown. Blend the walnut, milk, and the Knorr® Suiza Chicken Bouillon cube.

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