Chicken in Cheese Sauce

Name: Chicken in Cheese Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 chicken breast, boneless and skinless, halved and slightly flattened; salt; 1 can Carnation® Clavel® evaporated milk; 190 grams cream cheese; 1 cup Manchego cheese, grated; 1 clove garlic; 1/8 onions; 2 serrano chiles, roasted and deveined; 1 tablespoon butter; salt; 2 tablespoons bacon, fried and chopped for decoration

Carnation Clavel

Try this delicious recipe for chicken in cheese sauce that will awaken your senses. Juicy roasted chicken breast covered with a creamy cream cheese and manchego sauce, with a spicy kick, decorated with crispy bacon. You will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 02-10-2017

Preparation

15 mins

20 mins

Low

Heat a skillet over medium heat with the oil and cook the chicken on both sides until cooked through and golden brown. Set aside. For the sauce, blend CARNATION® CLAVEL® evaporated milk with cream cheese, manchego cheese, garlic, onion, and serrano chili. Heat a deep skillet and add the butter, then add the sauce and chicken, cooking for about 5 minutes. Season with salt. Serve the chicken with the sauce and garnish with fried bacon.