Name: Chicken Stew with Tomato
Prep time: 50 min
Cook time: 40 min
Yield: 5
Cuisine: Internacional
Ingredients: 5 teaspoons Knorr Tomate® tomato bouillon; 600 grams chicken breast, skinless and boneless, cut into medium cubes; 2 cups water; 1/2 cups onion, cut into thin strips; 2 cloves garlic, chopped; 1/4 cups almonds, chopped; 1 cup parsley, washed and disinfected, without stem; 5 teaspoons Primavera® Chantilly Margarine

Preparation

10 mins

40 mins

Low

In a medium pot, melt the unsalted Primavera Chantilly® margarine and sear the chicken until golden brown on all sides. Add the onion and garlic and sauté with the chicken, stirring constantly. Add almonds and parsley, stir well to mix the ingredients.

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Chicken Stew with Tomato

Ingredients

Preparation

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