Chilpotle Chicken Wings

Name: Chilpotle Chicken Wings
Prep time: 75 min
Cook time: 15 min
Yield: 4
Cuisine: Americana
Ingredients: 1 kilo chicken wings; 1 cup milk, for marinating; 1 tablespoon lime juice, for marinating; 1 tablespoon onion powder, for marinating; salt, for marinating; pepper, for marinating; 1 cup flour, for coating; 1 tablespoon paprika, for coating; 1 tablespoon garlic powder, for coating; 1 teaspoon oregano, for coating; 1 teaspoon thyme, for coating; vegetable oil, for frying; 1 jar Herdez® Creamy Spicy Chilpotle Sauce, 240 g, for the sauce; 1/4 cups butter, melted, for the sauce; 1 tablespoon chives, finely chopped; celery, in sticks, for serving; carrot, in strips, for serving

Herdez

Enjoy the new variety of sauces that Herdez® brings to you with this recipe for chilpotle chicken wings, featuring a crunchy coating and bathed in a creamy sauce with a touch of butter that makes them irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2022

Preparation

15 mins

Low

Add the milk and lemon juice to a bowl, then let the mixture rest for 5 minutes or until it slightly curdles. Then, add the onion powder, salt, pepper, and chicken wings. Let it rest in the refrigerator for 30 minutes. Set aside. Add the flour, paprika, garlic powder, oregano, and thyme to another bowl, then add the wings and coat until fully covered, remove and set aside. Heat oil in a deep skillet and fry the wings over medium heat for 15 minutes. Place on paper towels to remove excess oil. Set aside. For the sauce: Pour the Herdez® creamy spicy Chilpotle Sauce and the butter into a bowl. Mix, dip the wings in the sauce, drain the excess, and set aside. Place the chilpotle chicken wings on a serving plate and sprinkle with scallions. Enjoy!