Chicken with Paprika

Name: Chicken with Paprika
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons Knorr® granulated chicken bouillon; 600 grams chicken breast, skinless and boneless, cut into medium cubes; 1 tablespoon paprika; 1/2 cups potato, peeled and cut into cubes; 3 1/2 cups water; 1 tablespoon Maizena® cornstarch; 4 teaspoons Primavera® Cook Without Salt margarine

Knorr

Delicious chicken with paprika, perfect for days when you have many guests at home. The chicken with paprika is accompanied by some tasty potatoes, you can't miss this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2016

Preparation

10 mins

35 mins

Low

In a pot over medium-high heat, melt the Primavera Chantilly® Salt-Free margarine and sauté the chicken to seal in its juices until golden brown. Add the potatoes and cook for a couple of minutes, stirring constantly. Pour 3 cups of water into the pot and let it boil. Add and dissolve the tablespoons of Knorr® Suiza Chicken Broth and the paprika. Lower the heat, cover, and cook for 20-25 minutes. Dissolve the Maizena® cornstarch in the half cup of remaining water and pour it into the pot. Mix well and let it boil to thicken. Remove from heat and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

71.8

kcal

3.59%

Carbohydrate, by difference

0.67%

Protein

10.8

21.6%

Total lipid (fat)

2.4

3.69%

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100

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Provided by

Chicken with Paprika

Ingredients

Preparation

Nutritional information

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