2 tablespoons vegetable oil, for the marinade
1/4 onions, for the marinade
1 clove garlic, for the marinade
1 cup tomato, in quarters for the marinade
3 cloves, for the marinade
1 tablespoon oregano, for the marinade
1/2 tablespoons cumin seeds, for the marinade
6 morita chiles, clean for the marinade
1/4 cups tomato purée, for the marinade
3 tablespoons white vinegar, for the marinade
1 cup chicken broth, for the marinade
2 tablespoons vegetable oil
1 cup onion, sliced
4 pieces chicken, thigh and leg
1 1/2 cups button mushrooms, in quarters
salt
pepper, for the chicken
red onion, for garnish
corn tortillas, for accompaniment
salad, cactus to accompany
1.01 onzas líquidas vegetable oil, for the marinade
0.25 onions, for the marinade
1 clove garlic, for the marinade
9.88 onzas tomato, in quarters for the marinade
3 cloves, for the marinade
0.11 onzas oregano, for the marinade
0.11 onzas cumin seeds, for the marinade
6 morita chiles, clean for the marinade
2.11 onzas líquidas tomato purée, for the marinade
1.52 onzas líquidas white vinegar, for the marinade
8.45 onzas líquidas chicken broth, for the marinade
1.01 onzas líquidas vegetable oil
8.38 onzas onion, sliced
4 pieces chicken, thigh and leg
3.97 onzas button mushrooms, in quarters
0 salt
0 pepper, for the chicken
0 red onion, for garnish
0 corn tortillas, for accompaniment
0 salad, cactus to accompany
2 tablespoons vegetable oil, for the marinade
0.25 onions, for the marinade
1 clove garlic, for the marinade
1 cup tomato, in quarters for the marinade
3 cloves, for the marinade
1 tablespoon oregano, for the marinade
0.5 tablespoons cumin seeds, for the marinade
6 morita chiles, clean for the marinade
0.25 cups tomato purée, for the marinade
3 tablespoons white vinegar, for the marinade
1 cup chicken broth, for the marinade
2 tablespoons vegetable oil
1 cup onion, sliced
4 pieces chicken, thigh and leg
1.5 cups button mushrooms, in quarters
0 salt
0 pepper, for the chicken
0 red onion, for garnish
0 corn tortillas, for accompaniment
0 salad, cactus to accompany
3 centilitros vegetable oil, for the marinade
0.25 onions, for the marinade
1 clove garlic, for the marinade
280 gramos tomato, in quarters for the marinade
3 cloves, for the marinade
3 gramos oregano, for the marinade
3.08 gramos cumin seeds, for the marinade
6 morita chiles, clean for the marinade
6.25 centilitros tomato purée, for the marinade
4.5 centilitros white vinegar, for the marinade
25 centilitros chicken broth, for the marinade
3 centilitros vegetable oil
237.5 gramos onion, sliced
4 pieces chicken, thigh and leg
112.5 gramos button mushrooms, in quarters
0 salt
0 pepper, for the chicken
0 red onion, for garnish
0 corn tortillas, for accompaniment
0 salad, cactus to accompany