Name: Marinated Chicken with Mushrooms
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil, for the marinade; 1/4 onions, for the marinade; 1 clove garlic, for the marinade; 1 cup tomato, in quarters for the marinade; 3 cloves, for the marinade; 1 tablespoon oregano, for the marinade; 1/2 tablespoons cumin seeds, for the marinade; 6 morita chiles, clean for the marinade; 1/4 cups tomato purée, for the marinade; 3 tablespoons white vinegar, for the marinade; 1 cup chicken broth, for the marinade; 2 tablespoons vegetable oil; 1 cup onion, sliced; 4 pieces chicken, thigh and leg; 1 1/2 cups button mushrooms, in quarters; salt; pepper, for the chicken; red onion, for garnish; corn tortillas, for accompaniment; salad, cactus to accompany

Preparation

20 mins

25 mins

Low

For the marinade, fry the onion, garlic, and tomato in a saucepan with hot oil until the skin starts to brown. Add the clove, oregano, cumin, and morita chili, cook for a few more minutes, and incorporate the tomato puree; stir to mix. Remove from heat and blend with white vinegar and chicken broth. Set aside. In a saucepan with hot oil, sauté the onion, add the chicken pieces, season with salt and pepper, and brown. Incorporate the mushrooms and pour in the marinade, adjust the seasoning. Cover and cook for 20 minutes.