Name: Chicken with Mole
Prep time: 45 min
Yield: 2
Cuisine: Mexicana
Ingredients: 200 milliliters poblano mole sauce; 2 chicken drumsticks; 2 chicken thighs; canned refried black beans

Preparation

45 mins

Low

Clean the chicken legs and thighs, but leave the skin on. Put the mole in a saucepan over medium heat.

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