Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
6 chicken breasts, cut into 4 and flattened
1/2 kilos huitlacoche
1 onion, finely chopped
1 clove garlic
1/2 kilos tomatillo
2 serrano chiles
1/2 onions, in pieces
butter
epazotes
salt
chicken broth, as needed
6 chicken breasts, cut into 4 and flattened
1.1 libras huitlacoche
1 onion, finely chopped
1 clove garlic
1.1 libras tomatillo
2 serrano chiles
0.5 onions, in pieces
0 butter
0 epazotes
0 salt
0 chicken broth, as needed
6 chicken breasts, cut into 4 and flattened
5.56 tazas huitlacoche
1 onion, finely chopped
1 clove garlic
2.63 tazas tomatillo
2 serrano chiles
0.5 onions, in pieces
0 butter
0 epazotes
0 salt
0 chicken broth, as needed
6 chicken breasts, cut into 4 and flattened
0.5 kilos huitlacoche
1 onion, finely chopped
1 clove garlic
0.5 kilos tomatillo
2 serrano chiles
0.5 onions, in pieces
0 butter
0 epazotes
0 salt
0 chicken broth, as needed
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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