Stuffed Chicken Breasts with Huitlacoche in Green Sauce

Name: Stuffed Chicken Breasts with Huitlacoche in Green Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 6 chicken breasts, cut into 4 and flattened; 1/2 kilos huitlacoche; 1 onion, finely chopped; 1 clove garlic; 1/2 kilos tomatillo; 2 serrano chiles; 1/2 onions, in pieces; butter; epazotes; salt; chicken broth, as needed

Lorenza Avila

This recipe for stuffed chicken breasts with huitlacoche is covered with green sauce. It is an easy-to-prepare and very Mexican recipe. You can use another green sauce that you already have prepared, and it will taste great.

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2013

Preparation

20 mins

10 mins

Medium

In a saucepan, a little butter is heated, and the chopped onion is sautéed. The cleaned and chopped huitlacoche is added and seasoned with salt. It is left to cook until it releases all its juice. The flattened chicken breasts are stuffed with huitlacoche and secured with a toothpick. The rolls are fried in butter until golden brown. The tomatillos are boiled along with the chilies and epazote. They are blended in a blender with half an onion and garlic. The mixture is placed in a saucepan to cook with a little oil, a pinch of sugar or baking soda is added to reduce the acidity, and it is seasoned with a bit of powdered broth and salt. The chicken breasts are arranged in a greased baking dish and covered with the sauce. They are placed in the oven for a few minutes or until the breasts are cooked through.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Stuffed Chicken Breasts with Huitlacoche in Green Sauce

Ingredients

Preparation

Nutritional information

Presentation

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