Tricolor Chicken Toasts

Name: Tricolor Chicken Toasts
Prep time: 45 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1 kilo tomato; 2 onions; 1 can chipotle chile, small; 300 grams queso fresco; 1 chicken breast; 2 liters water; 2 tablespoons vegetable oil; salt, to taste; 3 cloves garlic; 1 package tostadas; 1 can refried beans; 1/4 liters sour cream; 2 avocados

Andres NH

Chicken tinga served on toasts, a very fresh and easy dish to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2013

Preparation

45 mins

Medium

Wash the onion, chicken, and tomato. In a large pot, we put the water, chicken breast, and a piece of onion (1/4) to cook for approximately 20 minutes. We start counting the time when the water begins to boil. Once the breast is cooked, we remove it from the water to cool and shred it into thin strips with our hands, keeping it in a plate or container. We chop our tomato and onion into small cubes, peel the garlic, and also chop it into small pieces. In a large and deep skillet, we put the 2 tablespoons of oil, turn on the heat to medium, and add the tomato, onion, garlic, chipotle peppers, and chicken; we add a pinch of salt and season for 8 minutes. We open our can of refried beans and heat them in a skillet with a little oil. To present your dish, place 2 toasts on a plate, add beans to taste with a spoon and spread them over the toast. Then add the prepared tinga, cheese, and cream to taste. At that moment, cut the avocado and add a couple of slices on top of each toast.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tricolor Chicken Toasts

Ingredients

Preparation

Nutritional information

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