Name: Chilorio from Sinaloa
Prep time: 1h 30 mins
Cook time: 0 mins
Yield: 6
Ingredients: 1 1/2 kilos pork, boneless and cut into 2 cm cubes; 1 1/2 cups water; 2 teaspoons salt; 2 tablespoons lard, (optional); 3 ancho chiles, deveined and seedless; 1 teaspoon dried oregano; 1/2 teaspoons ground cumin; 1/3 cups parsley, chopped; 6 cloves garlic, peeled