Name: Chipotle Chicken Skewers
Prep time: 55 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 600 grams chicken breast, boneless and skinless; 1 onion; salt; pepper; 1/2 cups Smucker's® apricot jam; 2 chipotle chiles in adobo sauce; 1 teaspoon cumin; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon thyme; 1 teaspoon oregano; 3 tablespoons seasoning sauce; 2 tablespoons apple cider vinegar; 1/2 cups Smucker's® apricot jam; chives, for garnish; white rice, for garnish

Preparation

40 mins

15 mins

Low

Cut the chicken and onion into medium cubes and insert them onto skewers, season with salt and pepper. Set aside. Blend Smucker’s® apricot jam with chipotle, cumin, onion powder, garlic powder, thyme, oregano, seasoning juice, and apple cider vinegar. Coat the skewers with this mixture and marinate for 20 minutes.