Name: Cochinita Enchiladas
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 tub Herdez® hot sauce, 320g; 1/2 cups achiote, liquid; 1/4 cups orange juice; 1 pinch salt; 1 pinch pepper; 1 tablespoon vegetable oil; 1/2 cups onion; 2 cups pork, cooked and shredded; 6 corn tortillas; lettuce, cut into julienne, for garnish; red onion, pickled, for garnish; orange, in wedges, for garnish

Preparation

15 mins

20 mins

Low

Heat the La Picante Herdez® Southeast Region Sauce in a pot over medium heat, add the liquid achiote, orange juice, season with salt and pepper, and cook until reduced. Remove and divide into two. Heat a skillet over medium heat with the oil, sauté the onion and meat, add half of the reserved sauce, cook until combined and remove.