Crispy Chicken Tacos with Poblano Strips

Name: Crispy Chicken Tacos with Poblano Strips
Prep time: 48 min
Cook time: 18 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups tomato, in small cubes; 1 cup chicken, cooked, shredded; 1 cup Poblano chile strips; salt; pepper; 16 corn tortillas, warm; vegetable oil, for frying; 1/2 cups sour cream, for serving; 2 cups lettuce, in strips, for serving; 1/4 cups queso fresco, crumbled, for serving; guacamole, for serving

Brenda Villagomez

Crispy tacos are always a great option to include in your weekly menu, therefore, we recommend preparing these crispy chicken tacos with poblano pepper strips, as this ingredient will give an extra touch of flavor to this dish.

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2021

Preparation

30 mins

18 mins

Low

Sauté the onion and garlic in a skillet with enough hot vegetable oil until they become translucent. Then add the tomato and chicken, cooking over medium heat until the juices from the vegetables begin to evaporate. Then add the poblano pepper strips and season with salt and pepper; cook for 4 more minutes. Remove from heat and let cool slightly. Assemble your tacos: Place a little of the mixture on a corn tortilla and roll it up. If necessary, refrigerate the tacos so that the tortilla doesn’t come undone. Fry the tacos in hot vegetable oil, stirring constantly to brown the tortilla evenly. Drain on paper towels. Serve the tacos on a platter, accompanied with sour cream to taste, lettuce, fresh cheese, and guacamole.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

202.1

kcal

10.11%

Carbohydrate, by difference

16.9

5.63%

Protein

9.7

19.4%

Total lipid (fat)

12.5

19.23%

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100

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Provided by

Tips

Always use warm tortillas to assemble the tacos, this way it will be easier to roll them, and the tortilla won’t break as easily; make sure to distribute the filling well.

Crispy Chicken Tacos with Poblano Strips

Ingredients

Preparation

Nutritional information

Presentation

Tips

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