Name: Homemade Discada
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 onions; 1 bell pepper; 4 sausages; 150 grams bacon; 1 chorizo; 100 grams deli ham; 120 grams Oaxaca cheese; 1/2 kilos flour tortillas

Preparation

30 mins

Low

Sauté the bacon in a skillet, then add the onion and bell pepper. Cook for 3 minutes. Add the chorizo and sausages, season with salt and pepper to taste.

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