Lamb Tenderloin with Spiced Crust and FAGE Total

Name: Lamb Tenderloin with Spiced Crust and FAGE Total
Prep time: 60 min
Yield: 8
Cuisine: Griega
Ingredients: 1/4 cups FAGE® Total 0% greek style yogurt; 4 ounces lettuce mix, greens; 2 tablespoons red wine vinegar; 1 teaspoon molasses, pomegranate; 3 tablespoons canola oil; 1 1/4 pounds lamb; kosher salt, and freshly ground black pepper; 3 teaspoons Dijon mustard; 1/2 teaspoons kosher salt; 1 teaspoon fennel; 1 1/2 teaspoons ground mustard; 1 1/2 teaspoons ground cilantro, or cumin; 2 tablespoons paprika; 1/4 cups almonds, toasted and chopped (for garnish); 1 tablespoon peppermint, finely chopped; 1/4 cups pomegranate seed, (for garnish); 1/2 teaspoons black peppercorn

FAGE

An exquisite recipe for lamb tenderloin with a spiced crust and FAGE Total. This combination will delight all your guests, and you can serve it as an appetizer. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

Medium

Mix the ground mustard, coriander or cumin, paprika, fennel, salt, and pepper in a small bowl. Set aside. In a small bowl, mix FAGE® Total 0% Greek Yogurt and 2 tablespoons of Dijon mustard, seasoning with salt and pepper. Spread a bit of the FAGE® Total 0% Greek Yogurt mixture on each fillet. Heat 2 tablespoons of oil in a large skillet over high heat until golden brown and a crust has formed on both sides and is medium-rare (approximately 2 minutes per side). Remove from the skillet, transfer to a cutting board, and let rest for 5 minutes before slicing. While the lamb is resting, whisk the remaining teaspoon of Dijon mustard, 1 teaspoon of pomegranate molasses, red wine vinegar, and the rest of the canola oil in a small bowl, seasoning with salt and pepper. Place the mixed greens in a bowl, add the dressing, and toss gently. Arrange the greens on a plate, top with sliced lamb, drizzle the lamb with the pomegranate sauce, and garnish with pomegranate seeds, almonds, and mint. Serve with the reserved FAGE® Total 0% Greek Yogurt sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Lamb Tenderloin with Spiced Crust and FAGE Total

Ingredients

Preparation

Nutritional information

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