Name: Liver with Onions and Serrano Chile
Prep time: 18 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups milk; 1/2 kilos beef liver, in steak; 1 onion, in thin slices; 2 cloves garlic, finely chopped; 1 tablespoon black pepper, ground; 3 tablespoons olive oil; 2 serrano chiles, cut in half, lengthwise; pinches salt; Mexican red rice, to accompany; beans, whole and cooked, to accompany; corn tortillas, to accompany

Preparation

8 mins

10 mins

Low

Mix the milk and liver in a bowl, let it rest for 15 minutes. Heat the oil in a skillet, add the onion and serrano chile, and cook for 2 minutes. Remove from the skillet and set aside.

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