Name: Mole Coloradito
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 chilcostle chiles, without seeds and veins; 3 chilhuacle chiles, without seeds and veins; 2 guajillo chiles, without seeds and veins; 1 ancho chile, without seeds and veins; 1 cinnamon stick; 1 clove; 2 black peppercorns; 1 cup almonds, peeled and filleted; 1 cup sesame seeds; 1/2 cups raisins; 1/2 pieces of bread, sliced; 1/2 onions, roasted; 2 cloves garlic, peeled, roasted; 1 plantain, fried; 3 cups chicken broth; 1 tablespoon lard; 1/2 Mexican chocolate tablets; salt; pepper; 4 chicken drumsticks, cooked; 4 chicken thighs, cooked; sesame seeds, for decoration; corn tortillas, to accompany

Preparation

30 mins

Low

Toast the chilcostle chile, chilhuacle chile, guajillo chile, and ancho chile in a skillet over medium heat for 2 minutes. Set aside. Use the same skillet to toast the almonds, sesame seeds, bread, and cinnamon. Set aside.