Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons vegetable oil
1 cup onion, finely chopped
2 cups nopal, cooked and cut into strips
1/2 cups fresh cilantro, finely chopped
2 jars xoconostle sauce Herdez®
salt
3 cups pork rinds, chopped
tortillas
1 cup tomato, cut into julienne
avocado, sliced
radish
lime
1.01 onzas líquidas vegetable oil
8.38 onzas onion, finely chopped
6.35 onzas nopal, cooked and cut into strips
0.31 onzas fresh cilantro, finely chopped
2 jars xoconostle sauce Herdez®
0 salt
3.7 onzas pork rinds, chopped
0 tortillas
9.88 onzas tomato, cut into julienne
0 avocado, sliced
0 radish
0 lime
2 tablespoons vegetable oil
1 cup onion, finely chopped
2 cups nopal, cooked and cut into strips
0.5 cups fresh cilantro, finely chopped
2 jars xoconostle sauce Herdez®
0 salt
3 cups pork rinds, chopped
0 tortillas
1 cup tomato, cut into julienne
0 avocado, sliced
0 radish
0 lime
3 centilitros vegetable oil
237.5 gramos onion, finely chopped
180 gramos nopal, cooked and cut into strips
8.75 gramos fresh cilantro, finely chopped
2 jars xoconostle sauce Herdez®
0 salt
105 gramos pork rinds, chopped
0 tortillas
280 gramos tomato, cut into julienne
0 avocado, sliced
0 radish
0 lime
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5.1
g
1.7%
Total lipid (fat)
10.9
g
16.77%
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Presentation
The tacos are accompanied by nopales salad, cheese, avocado, lime, and the touch provided by Herdez® Xoconoxtle Sauce.