Mini Pork Crackling Tortas

These mini tortas are a typical dish from the state of Guanajuato known as Guacamayas and are made with pork crackling and two red salsas based on tomato. They are very simple to prepare but have great flavor, making them an ideal Mexican dish to satisfy your family's cravings, with a winning combination of bolillo, pico de gallo, and chicharrón.
Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2019

1186 mini pork rinds cakes
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Mini Pork Crackling Tortas Mini Pork Crackling Tortas
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Ingredients

3
Servings
Measurements

Preparation

15 mins
5 mins
Low