Name: Mini Pork Crackling Tortas
Prep time: 20 min
Cook time: 5 min
Yield: 3
Cuisine: Internacional
Ingredients: 1 1/2 cups tomato, finely chopped; 1 cup onion, finely chopped; 1/4 cups cuaresmeño chile, finely chopped; 1 cup fresh cilantro, finely chopped; 2 limes, juice, for the pico de gallo; salt; 3 tomatoes, whole; 1/4 onions, whole; 1 clove garlic, whole; 2 árbol chiles, whole; salt; 2 cups pork rinds, chopped; 3 bolillo rolls, mini

Preparation

15 mins

5 mins

Low

For the pico de gallo, mix the chopped tomato, onion, cuaresmeño chili, cilantro, lime juice, and season with salt. Set aside. For the roasted salsa, roast the whole tomato, onion, garlic, and árbol chili; cool for 5 minutes, blend, and season with salt. Set aside.