Name: Meatloaf in Jamaica Sauce
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo trim 80/20 pork amara; 2 San Juan® eggs; 1/2 cups breadcrumbs; 50 milliliters cow's milk; 2 carrots; 10 olives; 2 pickled chiles; 2 San Juan® eggs, cooked; 1 white onion; 1/4 zucchinis, in cubes; 2 grams salt; 1 gram pepper; 2 cloves garlic; 9 new potatoes; 9 button mushrooms; 10 grams fresh rosemary; 50 milliliters olive oil; 1 onion, small, for the sauce; 1 cup hibiscus flower, for the sauce; 1 1/2 liters water, for the sauce; 30 grams butter, for the sauce; 100 milliliters chicken bullion, for the sauce; 1 clove garlic, for the sauce; 1 teaspoon ginger powder, for the sauce; 2 dried árbol chiles, for the sauce; 1 gram sea salt, for the sauce; 1 gram black pepper, for the sauce