Name: Monumental Red Pozole
Prep time: 75 min
Cook time: 45 min
Yield: 6
Ingredients: 1 kilo hominy corn, pre-cooked; 500 grams pork leg, in medium pieces; 500 grams pork backbone, in medium pieces; 500 grams pork ribs, chopped; 1/2 garlic heads; 1/2 onions; water; salt; 3 bay; 5 guajillo chiles, rehydrated; 2 pasilla chiles, rehydrated; 2 cascabel chiles, rehydrated; 2 cloves garlic, roasted; 1/4 onions, roasted; 3 cloves; 2 allspice berries; 1 tablespoon oregano; 2 cups chicken broth; salt; 2 tablespoons lard; lettuce, in thin strips; radish, sliced; onion, finely chopped; sour cream; tostadas; lime juice; Sidral Mundet® Apple flavor

Preparation

30 mins

45 mins

Low

Place the pozole corn, the pork leg, the pork spine, the pork rib, the head of garlic, the onion, the water, the salt, and the bay leaf in a pot. Cook over medium heat for 80 minutes. Remove the meat and shred it. Set aside.