Name: Mexican-Style Chops
Prep time: 25 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: Extra Virgin Olive Oil from Europe®; 6 smoked pork chops; Extra Virgin Olive Oil from Europe®; 2 cups onion, sliced; 1 cup serrano chile, in strips; 2 cups tomato, in julienne; 1/4 cups tomato purée; salt; cilantro; tortillas

Preparation

15 mins

10 mins

Low

Heat a pan over high heat and pour in Extra Virgin Olive Oil from Europe®. Add the chops and sear them on both sides until well browned. Set aside. In the same pan, pour a little more Extra Virgin Olive Oil from Europe®, add the sliced onion and chili, and cook for 3 minutes or until slightly golden. Add the tomatoes and cook until they soften slightly. Incorporate the tomato puree and cook for 3 more minutes.