Mexican-Style Chops

Name: Mexican-Style Chops
Prep time: 25 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: Extra Virgin Olive Oil from Europe®; 6 smoked pork chops; Extra Virgin Olive Oil from Europe®; 2 cups onion, sliced; 1 cup serrano chile, in strips; 2 cups tomato, in julienne; 1/4 cups tomato purée; salt; cilantro; tortillas

Aceites de Oliva de España – Saborea La Vida®

These chops are an economical dish with an exquisite, healthy, and easily obtainable ingredient, Extra Virgin Olive Oil from Europe®. This recipe is a combination of smoked meat with the freshness of vegetables and the Mediterranean touch of European Olive Oils®. They cook quickly and can be made any day of the week, especially for lunch or dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 19-01-2023

Preparation

15 mins

10 mins

Low

Heat a pan over high heat and pour in Extra Virgin Olive Oil from Europe®. Add the chops and sear them on both sides until well browned. Set aside. In the same pan, pour a little more Extra Virgin Olive Oil from Europe®, add the sliced onion and chili, and cook for 3 minutes or until slightly golden. Add the tomatoes and cook until they soften slightly. Incorporate the tomato puree and cook for 3 more minutes. When the liquid has evaporated by half and a slightly thick sauce has formed, return the chops to the pan and heat for a few minutes to blend the flavors. Serve the chops with the Mexican-style sofrito made with Extra Virgin Olive Oil from Europe® and sprinkle with cilantro and a splash of Extra Virgin Olive Oil from Europe®. Accompany with tortillas and Enjoy Life!®

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

31.3

kcal

1.57%

Carbohydrate, by difference

6.8

2.27%

Protein

1.1

2.2%

Total lipid (fat)

0.3

0.46%

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100

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Provided by

Presentation

Serve the chops with the Mexican-style sofrito made with Extra Virgin Olive Oil from Europe® and sprinkle with cilantro and a splash of Extra Virgin Olive Oil from Europe®. Accompany with tortillas.

Tips

To enhance the final flavor of the dish, cook the vegetables in the pan where you seared the chops, with a splash of Extra Virgin Olive Oil from Europe®, and you'll see how delicious it turns out.

Mexican-Style Chops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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