Name: Pork Loin with Beer
Prep time: 60 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3/4 cups Italian dressing; 2 pork loins; 1/2 onions, chopped; 1 Jalapeño chile, finely chopped; 2 cloves garlic, chopped; 1 beer

Preparation

45 mins

15 mins

Low

Heat 1/4 cup of the dressing in a large skillet over medium heat. Add the pork loin and cook until browned on both sides. Remove from the skillet. In the skillet, add the remaining 1/2 cup of dressing, onion, jalapeño, and garlic, and sauté. Incorporate the beer until it boils, return the pork loin to the skillet, and reduce the heat to medium-low. Cook for 20 minutes or until fully cooked.