Pork Chops in Tomatillo Sauce

Name: Pork Chops in Tomatillo Sauce
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos pork chops, or beef; 1/2 kilos tomatillo; 1 onion; 1 garlic; cumin, to taste; salt; pepper; 2 pickled Jalapeño chiles

karina leon

A delicious meal to share with family, this recipe for pork chops in tomatillo sauce will be loved by both kids and adults; it's a great dish to prepare and vary everyday meals.

Reviewed by Editorial Team of Kiwilimón

Published: 30-03-2013

Preparation

Medium

In a skillet with hot oil, brown the chops, seasoning with salt and pepper. Boil the tomatoes with the chiles and garlic in water. Slice the onion, and once the tomatoes are cooked, blend everything with salt and cumin. When the chops are browned, add the chopped onion and sauté it a bit. Once everything is blended, pour the sauce over the chops.