Pork Loin in Citrus Sauce

Name: Pork Loin in Citrus Sauce
Prep time: 120 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 teaspoons vegetable oil; 1 pork loin, whole (800 g); 2 cloves garlic, chopped; 1/2 cups onion, chopped; 3 cups orange juice, natural; 1/2 cups honey, KARO; 1/2 cups table cream; salt and pepper

Miel KARO

For a spectacular stew, we recommend this delicious pork loin in citrus sauce, a unique and different flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

Medium

Heat the oil and brown the loin on all sides. Add the garlic and onion, and cook until golden. Pour in the orange juice and add water to cover the loin. Season with salt and pepper. Add KARO Honey and once it boils, cover the pot. Reduce the heat and cook for 1 hour 20 minutes or until the meat is tender. Remove the meat from the heat and let it rest for 10 minutes. Slice the loin. Blend the half cream with 1 ½ cups of the liquid in which the meat was cooked. Return to the pot and cook over low heat until it thickens slightly. Season with salt and pepper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

121.8

kcal

6.09%

Carbohydrate, by difference

13.4

4.47%

Protein

8.9

17.8%

Total lipid (fat)

3.7

5.69%

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100

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Tips

If you wish to reduce the cooking time, prepare this recipe in a pressure cooker for 35 minutes and continue with the usual procedure. Pair this dish with a Malbec wine.

Pork Loin in Citrus Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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