Name: Pork Loin in Citrus Sauce
Prep time: 120 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 teaspoons vegetable oil; 1 pork loin, whole (800 g); 2 cloves garlic, chopped; 1/2 cups onion, chopped; 3 cups orange juice, natural; 1/2 cups honey, KARO; 1/2 cups table cream; salt and pepper

Preparation

Medium

Heat the oil and brown the loin on all sides. Add the garlic and onion, and cook until golden. Pour in the orange juice and add water to cover the loin. Season with salt and pepper. Add KARO Honey and once it boils, cover the pot. Reduce the heat and cook for 1 hour 20 minutes or until the meat is tender.