Name: Stuffed pork loin with dried fruits and green grape sauce
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 190 grams low-fat cream cheese, Philadelphia; 1 cup low-fat sour cream; 3/4 cups light milk; 400 grams green grapes, boneless; cooking sprays; 2 envelopes artificial sweetener; 2 tablespoons light margarine; pepper; 800 grams pork loin; 250 grams dried cranberries; 100 grams grapes, cut in half for garnish

Preparation

Season the loin with salt and pepper on both sides. Flatten the loin, add a layer of ham and dried fruits, then roll it up and tie with string to form a cylindrical shape. Heat a skillet with cooking spray, place the loin and sear it completely, then arrange it in a baking dish.

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Stuffed pork loin with dried fruits and green grape sauce

Ingredients

Preparation

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