Pork Loin with Cherries

Name: Pork Loin with Cherries
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 2.5 kilos pork loin; 4 tablespoons Maggi seasoning; 4 tablespoons Worcestershire sauce; 2 cubes granulated chicken bouillon; salt and pepper; 1 liter sour cream; 1/2 cups cherry syrup; 1 cup ketchup

Paulina Anton

Pork loin bathed in cherry cream, a simple dish with a sophisticated and delicious touch. It's perfect for preparing at an important dinner or just to surprise everyone. Its sweet and sour flavor will fascinate them.

Reviewed by Editorial Team of Kiwilimón

Published: 05-01-2018

Preparation

30 mins

Low

In a baking dish, place the loin and season with salt, pepper, 1 cube of chicken bouillon powder, Maggi sauce, Worcestershire sauce, and let it marinate overnight. Once marinated, sear the loin on all sides; this is to prevent it from drying out or reducing too much. In the blender, add the cream, ketchup, cherries, cherry juice, 1 cube of chicken bouillon powder, and the broth in which the loin was marinated. Place the seared loin in a baking dish and pour the blender mixture over it. Bake in the oven at 180°C for two and a half hours (bake for 1 hour per kilogram of loin). Once ready, slice and decorate with cherries.