Name: Macaroni with Chorizo and Cheese
Prep time: 50 mins
Cook time: 20 mins
Yield: 10
Ingredients: 3 liters water; 2 cups elbow pasta; 1 tablespoon salt; 1 tomato, without seeds and without shell; 1 clove garlic, for the sauce; 1 chipotle chile in adobo sauce, for the sauce; 1/2 cups table cream, for the sauce; 1 cup cow's milk, for the sauce; 1 cup Manchego cheese, grated; 1 cup cheddar cheese, grated; 1 tablespoon salt; 1 tablespoon pepper; 1 Chata® ranchero chorizo; 1/4 cups onion, finely chopped; 1/2 cups cheddar cheese, grated to gratinate; 1/2 cups Manchego cheese, grated to gratinate