Name: Pork Stuffing for Tamales
Prep time: 20 mins
Cook time: 1h
Yield: 16
Ingredients: 455 grams pork meat, leg; 2 1/2 cups water; 1/2 onions; 1 clove garlic, bare; table salt; 1 leaf bay; 8 grains black pepper; 1 red chile, dry