Name: Pork Filling for Tamales
Prep time: 80 min
Cook time: 60 min
Yield: 16
Cuisine: Mexicana
Ingredients: 455 grams pork meat, leg; 2 1/2 cups water; 1/2 onions; 1 clove garlic, peeled; table salt; 1 leaf bay; 8 grains black pepper; 1 red chile, dry

Preparation

20 mins

Medium

Remove the fat from the meat. Cut into cubes and place it in a large pot.

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