Name: Sausage with Beans in Green Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tablespoons olive oil; 1 kilo longaniza, chopped into pieces; 2 tablespoons olive oil; 1/4 cups water, for the green sauce; 250 grams tomatillo, cooked, for the green sauce; 2 cloves garlic, for the green sauce; 1/4 onions, for the green sauce; 2 Jalapeño chiles, for the green sauce; 1/2 bunches cilantro, for the green sauce; salt, for the green sauce; 1/3 cups bean broth; 1 cup potato, canned, cooked and diced; salt; pepper; 1 cup pinto beans, drained; 1/2 cups serrano chili slices; cilantro leaves, for garnish

Preparation

15 mins

Low

Pour the oil into a skillet over high heat, once hot add the sausage and cook until slightly browned. Remove and set aside. For the green sauce: blend at high speed the water, tomato, garlic, onion, jalapeño pepper, and cilantro, then season with salt.