Name: Sausage with Beans in Green Sauce
Prep time: 15 mins
Cook time: 15 mins
Yield: 6
Ingredients: 3 tablespoons olive oil; 1 kilo longaniza, chopped into pieces; 2 tablespoons olive oil; 1/4 cups water, for the green sauce; 250 grams tomatillo, cooked, for the green sauce; 2 cloves garlic, for the green sauce; 1/4 onions, for the green sauce; 2 Jalapeño chiles, for the green sauce; 1/2 bunches cilantro, for the green sauce; salt, for the green sauce; 1/3 cups bean broth; 1 cup potato, canned, cooked and cubed; salt; pepper; 1 cup pinto beans, drained; 1/2 cups serrano chili slices; cilantro leaves, to decorate