Name: Ribeye Tacos with Corn Sauce
Prep time: 75 min
Cook time: 50 min
Yield: 2
Cuisine: Internacional
Ingredients: 250 grams masa dough, for the tortillas; 1/8 cups guajillo chile, ground; salt; 2 Meatme® rib eye steaks; 2 ears yellow corn; 2 ears corn; 1 manzano chile; olive oil, for brushing; salt and pepper; 1 cup tomato, cut into small cubes; 1/4 cups Meatme® onion chunks; 1/2 cups fresh cilantro, finely chopped; 1 cup Meatme® diced avocado; 1 cup sour cream; 6 cups lemon juice; 1 pinch salt; 1 pinch pepper; 1 tablespoon garlic powder; fresh cilantro

Preparation

25 mins

50 mins

Low

Mix the corn dough with the ground guajillo chili and knead until it is colored and hydrated, season with salt. Form 30-gram balls and use a press to flatten them into tortillas. Set aside. Brush the ribeye meatme® bife ancho cuts, corn, and manzano chili with olive oil, season with salt and pepper.