Name: Roasted Lamb with Rosemary
Prep time: 180 min
Yield: 8
Cuisine: Española
Ingredients: 2 cloves garlic, unpeeled; olive oil; 1 1/3 kilos lamb leg; 1 bunch rosemary, fresh; pepper; 24 potatoes, washed and whole; 250 milliliters red wine

Preparation

Coat the garlic cloves with oil. Place them in a small baking dish and put in the oven at 200 degrees for 20 minutes or until they are very tender. (Note: if they are browning too much, cover them with aluminum foil).

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