Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
4 cups skirt steak, cooked and shredded, for the meat
1 cup onion, finely chopped, for the meat
2 tablespoons garlic, finely chopped, for the meat
1/4 cups cilantro, finely chopped, for the meat
1 teaspoon cumin
3 tablespoons olive oil, for the meat
1 cup white wine, for the meat
1 cup beef broth, for the meat
3 tablespoons paprika, for the meat
1 cup red bell pepper, in cubes, for the meat
3 cups water, hot, for the dough
1 cup masarepa, for the dough
salt, for the dough
1 cup avocado, without skin, for the guasacaca sauce
2 spicy ajíes, for the guasacaca sauce
1/4 cups onion, for the guasacaca sauce
1/4 cups cilantro, for the guasacaca sauce
1 tablespoon garlic, for the guasacaca sauce
1/4 cups vinegar, for the guasacaca sauce
3 tablespoons vegetable oil, for the guasacaca sauce
1/4 cups lime juice, for the guasacaca sauce
salt, for the guasacaca sauce
2.05 libras skirt steak, cooked and shredded, for the meat
8.38 onzas onion, finely chopped, for the meat
1.59 onzas garlic, finely chopped, for the meat
0.15 onzas cilantro, finely chopped, for the meat
0.07 onzas cumin
1.52 onzas líquidas olive oil, for the meat
8.45 onzas líquidas white wine, for the meat
8.45 onzas líquidas beef broth, for the meat
0.73 onzas paprika, for the meat
5.56 onzas red bell pepper, in cubes, for the meat
25.34 onzas líquidas water, hot, for the dough
5.56 onzas masarepa, for the dough
0 salt, for the dough
5.56 onzas avocado, without skin, for the guasacaca sauce
2 spicy ajíes, for the guasacaca sauce
2.09 onzas onion, for the guasacaca sauce
0.15 onzas cilantro, for the guasacaca sauce
0.79 onzas garlic, for the guasacaca sauce
2.11 onzas líquidas vinegar, for the guasacaca sauce
1.52 onzas líquidas vegetable oil, for the guasacaca sauce
2.11 onzas líquidas lime juice, for the guasacaca sauce
0 salt, for the guasacaca sauce
4 cups skirt steak, cooked and shredded, for the meat
1 cup onion, finely chopped, for the meat
2 tablespoons garlic, finely chopped, for the meat
0.25 cups cilantro, finely chopped, for the meat
1 teaspoon cumin
3 tablespoons olive oil, for the meat
1 cup white wine, for the meat
1 cup beef broth, for the meat
3 tablespoons paprika, for the meat
1 cup red bell pepper, in cubes, for the meat
3 cups water, hot, for the dough
1 cup masarepa, for the dough
0 salt, for the dough
1 cup avocado, without skin, for the guasacaca sauce
2 spicy ajíes, for the guasacaca sauce
0.25 cups onion, for the guasacaca sauce
0.25 cups cilantro, for the guasacaca sauce
1 tablespoon garlic, for the guasacaca sauce
0.25 cups vinegar, for the guasacaca sauce
3 tablespoons vegetable oil, for the guasacaca sauce
0.25 cups lime juice, for the guasacaca sauce
0 salt, for the guasacaca sauce
930 gramos skirt steak, cooked and shredded, for the meat
237.5 gramos onion, finely chopped, for the meat
45 gramos garlic, finely chopped, for the meat
4.38 gramos cilantro, finely chopped, for the meat
2.05 gramos cumin
4.5 centilitros olive oil, for the meat
25 centilitros white wine, for the meat
25 centilitros beef broth, for the meat
20.7 gramos paprika, for the meat
157.5 gramos red bell pepper, in cubes, for the meat
75 centilitros water, hot, for the dough
157.5 gramos masarepa, for the dough
0 salt, for the dough
157.5 gramos avocado, without skin, for the guasacaca sauce
2 spicy ajíes, for the guasacaca sauce
59.38 gramos onion, for the guasacaca sauce
4.38 gramos cilantro, for the guasacaca sauce
22.5 gramos garlic, for the guasacaca sauce
6.25 centilitros vinegar, for the guasacaca sauce
4.5 centilitros vegetable oil, for the guasacaca sauce
6.25 centilitros lime juice, for the guasacaca sauce
0 salt, for the guasacaca sauce
