Spicy Lentil Soup with Chorizo and Vegetables

Name: Spicy Lentil Soup with Chorizo and Vegetables
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams chorizo; 1 can soup, Mexican Lentil Soup Campbell's ®; 1 cup water; 2 carrots, peeled and diced; 1 potato, peeled and diced; 1 cup spinach, in slices; 1 sprig fresh cilantro, for garnish; 1 cup water

For lentil lovers, this lentil soup is delicious. The broth, in addition to being tasty, has a spicy touch and is accompanied by potatoes and spinach and tasty pieces of chorizo, making this soup a delicacy.

Reviewed by Editorial Team of Kiwilimón

Published: 09-08-2016

Preparation

15 mins

20 mins

Low

In a small pot over medium heat, cook the chorizo for 5 minutes or until cooked. Remove excess fat. Add Campbell’s® Mexican Lentil Soup with water and heat until it comes to a boil. Add the vegetables and cook over low heat, cover and cook for 10 to 15 minutes or until they are cooked. Serve the soup and garnish with fresh cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

46.2

kcal

2.31%

Carbohydrate, by difference

4.6

1.53%

Protein

2.2

4.4%

Total lipid (fat)

2.2

3.38%

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100

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Spicy Lentil Soup with Chorizo and Vegetables

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spicy Lentil Soup with Chorizo and Vegetables

Ingredients

Preparation

Nutritional information

Presentation

Tips

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