Name: Spicy Lentil Soup with Chorizo and Vegetables
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams chorizo; 1 can soup, Mexican Lentil Soup Campbell's ®; 1 cup water; 2 carrots, peeled and diced; 1 potato, peeled and diced; 1 cup spinach, in slices; 1 sprig fresh cilantro, for garnish; 1 cup water

Preparation

15 mins

20 mins

Low

In a small pot over medium heat, cook the chorizo for 5 minutes or until cooked. Remove excess fat. Add Campbell’s® Mexican Lentil Soup with water and heat until it comes to a boil.

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