Tacos de Lengua Estilo Tlaquepaque

Name: Tacos de Lengua Estilo Tlaquepaque
Prep time: 70 min
Cook time: 40 min
Yield: 14
Cuisine: Mexicana
Ingredients: 12 árbol chiles, clean; 2 guajillo chiles, clean; 2 cloves garlic; 1 pinch coarse salt; 2 liters water; 1 kilo tomatillo; Sal Sol® sea salt; 1/4 cups vegetable oil; 24 corn tortillas; 1/2 kilos beef tongue, shredded; fresh cilantro, finely chopped; onion, finely chopped; lime, to accompany

Sal Sol

These delicious tacos de lengua drowned in tree chili and guajillo sauce are a very popular dish in Monterrey, prepare these tacos in the comfort of your home and enjoy with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 02-10-2017

Preparation

30 mins

40 mins

Low

In a comal, roast the tree chilies, the guajillo chili, and the garlic cloves with their skins until they release their aroma. Heat a small pot over medium heat with water and boil the ingredients you roasted in the comal along with the tomatoes, boil for 30 minutes or until the tomatoes change to a darker color. Add the preparation to a blender with a little water and blend for 3 minutes until obtaining a smooth sauce, season to your liking with Sal de Mar Sal Sol® and set aside. Heat a pan over medium heat with oil and fry the tortillas until softened, remove excess grease with paper towels, fill with the beef tongue and fold, serve on a plate pouring sauce over the middle of the tacos, accompany with finely chopped cilantro and onion and a little lime.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

4.6

1.53%

Protein

2.5

Total lipid (fat)

3.7

5.69%

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100

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Tacos de Lengua Estilo Tlaquepaque

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tacos de Lengua Estilo Tlaquepaque

Ingredients

Preparation

Nutritional information

Presentation

Tips

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