Name: Red Wine Turkey with Orange
Prep time: 195 min
Cook time: 180 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 1/2 cups butter; 1 cup Smucker's® orange marmalade; 1/2 cups orange juice; 1 cup red wine; 4 kilos turkey; 1/2 cups Smucker's® orange marmalade; 1/2 cups butter, melted; 1 cup orange, sliced; 2 thyme; orange, sliced, for garnish; rosemary, for garnish

Preparation

15 mins

Low

Melt the butter in a pot and add Smucker’s® orange jam, orange juice, red wine, and cook for 5 minutes, then let it cool. Place the turkey in a slightly deep baking tray and inject starting from the legs using a syringe, then the wings, and finally the breast. Inject at three points on each of the breasts and let it rest for 1 hour. Inject again in the same way and let it rest for another hour.