Turkey Breast with Red Berry Sauce

Name: Turkey Breast with Red Berry Sauce
Prep time: 60 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 turkey breast; 1 cup dried cranberries, to stuff; 1 cup dried peaches, to stuff; 1 tablespoon salt; 1 tablespoon pepper; 1/2 cups rosemary, finely chopped; 2 tablespoons butter; 1 tablespoon vegetable oil; 1 cup onion, cut into cubes; 1/2 cups celery, cut into pieces; 2 cloves garlic, chopped; 2 cups raspberries; 2 cups strawberries; 1/2 cups red wine; 1 cup chicken broth; 1 cup cream cheese; 1 pinch salt; 1 pinch pepper; teaspoons nutmeg

Alejandra Cota

The best turkey recipe for this Christmas Eve dinner is this Turkey Breast with Red Berry Sauce. Change the traditional way of cooking the whole turkey and prepare only the stuffed breast with dried cranberries and peach slices. The sauce, made of strawberries, raspberries, and red wine, gives an acidity that balances the sweetness of the fruit.

If you don't know what to cook for Christmas, don't complicate things and prepare this Turkey Breast in Red Berry Sauce. What side dish would you like to serve with this recipe?

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Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2018

Preparation

10 mins

50 mins

Low

Preheat the oven to 200° C. To stuff the turkey, on a cutting board use a knife to make holes and insert the cranberries and dried peaches, season with salt, pepper, and rosemary. Tie with hemp string. Heat a skillet over medium heat with a tablespoon of butter and half a tablespoon of oil, sear the turkey breast until golden, remove from the skillet, place on a baking tray, and cover with aluminum foil. Bake in the tray for 30 minutes or until cooked. For the sauce, in the same skillet, heat the remaining butter and oil, cook the onion, celery, and garlic until translucent. Add the raspberries and strawberries, deglaze with the red wine, fill with chicken broth, and cook for 20 minutes, remove from the skillet and blend with the cream cheese, season to taste with salt, pepper, and nutmeg. Slice the turkey breast and serve with the creamy red berry sauce. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

138

kcal

6.9%

Carbohydrate, by difference

5.33%

Protein

6.6

13.2%

Total lipid (fat)

5.6

8.62%

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100

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Provided by

Tips

Deglazing is a term used to collect the bits left in the pan to make a sauce; this helps to add flavor thanks to what remains in the pan from the meat or protein you sear in the skillet.

Turkey Breast with Red Berry Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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