Yucatecan Cochinita Pibil

Cochinita pibil is a typical dish from the Yucatán region in Mexico. In ancient times, the Maya cooked it in an underground oven, but now it can be prepared in a conventional oven by marinating it overnight. It is served with pickled onions and habanero chili.
Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2017

Yucatecan Cochinita Pibil
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Ingredients

8
Servings
Medidas

Preparation

1h 40 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
212.4
kcal
10.62%
Carbohydrate, by difference
1.1
g
0.37%
Protein
14.1
g
28.2%
Total lipid (fat)
16.3
g
25.08%
null
100
null
Provided by USDA

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Presentation

It is served wrapped in the banana leaves, accompanied by red onion sauce and tortillas.

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