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Christmas canapes

20 min
Easy
6
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If your guests have arrived and you didn't have a ticket to receive them, preparing these delicious Christmas canapés will only take 20 minutes. To make this simple and oven-free snack recipe, a mayonnaise dressing with dill and a little smoked salmon will be all you need. If you need to improvise, use tuna instead of salmon.
Learn more about McCormick®

Ingredients

4 servings
  • 1 cup of Mayonnaise with Lemon Juice McCormick® for the dressing
  • 1 tablespoon of chives finely chopped
  • 1 cup of sour cream
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dill finely chopped
  • 6 slices of box bread
  • 1 cup of smoked salmon finely chopped
  • enough of cherry tomato to decorate
  • enough of dill to decorate

Preparation

For the dressing, mix McCormick® mayonnaise with chives, sour cream, garlic powder, dill, and season with salt and pepper. Reservation.
With the help of a star-shaped cookie cutter, cut the box bread, spread each piece with the dressing, add the salmon, decorate with tomatoes and fresh dill.

PRESENTATION

Serve and decorate with tomato and fresh dill.

TIPS

You can also make them chicken or tuna, they will also be delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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