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Christmas canapes

20 mins
Low
24
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If your guests have arrived and you didn't have a ticket to receive them, preparing these delicious Christmas canapés will only take 20 minutes. To make this simple and oven-free snack recipe, a mayonnaise dressing with dill and a little smoked salmon will be all you need. If you need to improvise, use tuna instead of salmon.
Learn more about McCormick®

Ingredients

4 portions
  • 1 cup Mayonnaise with Lemon Juice McCormick®, for the dressing
  • 1 tablespoon chives, finely chopped
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dill, finely chopped
  • 6 slices box bread
  • 1 cup smoked salmon, finely chopped
  • enough cherry tomato, to decorate
  • enough dill, to decorate

Preparation

For the dressing, mix McCormick® mayonnaise with chives, sour cream, garlic powder, dill, and season with salt and pepper. Reservation.
With the help of a star-shaped cookie cutter, cut the box bread, spread each piece with the dressing, add the salmon, decorate with tomatoes and fresh dill.

PRESENTATION

Serve and decorate with tomato and fresh dill.

TIPS

You can also make them chicken or tuna, they will also be delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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