If your guests have arrived and you didn't have a ticket to receive them, preparing these delicious Christmas canapés will only take 20 minutes. To make this simple and oven-free snack recipe, a mayonnaise dressing with dill and a little smoked salmon will be all you need. If you need to improvise, use tuna instead of salmon.
Learn more about McCormick®
Ingredients4 portions
Preparation
For the dressing, mix McCormick® mayonnaise with chives, sour cream, garlic powder, dill, and season with salt and pepper. Reservation.
With the help of a star-shaped cookie cutter, cut the box bread, spread each piece with the dressing, add the salmon, decorate with tomatoes and fresh dill.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Cold Canapés for Night Cocktail
Crepes rolls with smoked salmon
Spicy Mexican Chips Snack Ring
Shrimp Croquettes with Habanero Sauce
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: