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Sophia

Sophia Rivera

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Traditional Romeritos

30 mins
10 mins
Low
4.333333
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The recipe for romeritos that you will find here is delicious, it is a homemade recipe, just as if you were preparing it for your grandmother. It is a traditional preparation, simple and delicious. The shrimp pancakes are exquisite, and more in the company of romeritos.
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Ingredients

6 portions
  • 1 kilo rosemary
  • 1 pinch salt
  • 6 nopales
  • 14 guajillo chilies
  • 3 ancho chili peppers
  • 1 clove garlic
  • 2 tomatoes
  • 1 onion, grilled
  • 100 grams lard
  • 500 grams cambray potato, Cooked
  • 150 grams Dry shrimp
  • 250 grams shrimp, shoddy
  • 2 eggs, for the pancakes
  • 100 grams Dry shrimp, ground
  • 10 grams ground bread
  • 150 milliliters vegetal oil

Preparation

Clean the romeritos with enough water, looking to remove the land they commonly bring. Cook in a pot with enough water (which covers the romeritos) and salt. Once cooked (change color), drain and reserve.
Cut the nopales into cubes, cook them in a pot with enough water and salt for 10 minutes. Once cooked, drain them.
For the sauce: roast the chiles in a comal at high temperature for 5 minutes, once they change color, soak them in hot water until they are soft.
Roast the garlic with the tomato and onion in a comal at high temperature. Always move them until the shell is burned.
Blend the chilies with the garlic, tomato, onion and a little water, make sure the sauce is well ground.
Heat the butter and fry the sauce for 10 minutes, add the romeritos, the nopales, the potatoes (previously cooked) and the shrimp (fresh and dry). Season
For the pancakes, whisk the egg whites to the point of nougat, add the yolks, the shrimp powder and the ground bread.
Form the pancakes and fry in hot oil until golden brown on both sides. Drain on absorbent paper to remove excess fat and incorporate the pancakes into the preparation. It serves.

PRESENTATION

Accompany your romeritos with bread or some pasta.

TIPS

Before incorporating the dried shrimp into the sauce, remove the eyes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Jesus Castro Ahumada
06/08/2020 18:52:14
Riquisimos,..
merry valencia
24/12/2017 19:24:20
Mis fácil y quedo deliciosa!
Magdys Mendoza
11/12/2017 16:23:17
Se ven exquisitos, pero mi abuela los hacia con mole y quedan excelente
José Zúñiga Lira
13/04/2017 20:19:16
Muy buena receta de Romeritos. GrACIAS.
CATALINA Mendoza
27/12/2015 00:43:47
A través de iOS No te ofendas, para mi los tradicionales desde niña hechos por la bisabuela son con camarón seco y un buen mole... Mas los nopales y las papitas con tortitas de camarón...
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