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Fernando

Fernando Wilchss

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Recipe of French bread with banana
Recipe

French bread with banana

30 mins
Low
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A delicious French bread, accompanied by pieces of banana and left ricotta.
Learn more about Fernando Wilchss

Ingredients

3 portions
  • 6 slices French bread
  • 1/2 cups ricotta cheese
  • 2 tablespoons sugar
  • 1 cup whipped cream
  • 4 eggs
  • 3 tablespoons butter
  • 1/2 cups whipping cream
  • 2 rajas cinnamon
  • 1 teaspoon vanilla extract
  • 2 bananas

Preparation

Cut the bread into 5 cm slices. wide and then cut those slices in half, without cutting it completely. There must be a kind of pocket for the Ricotta filling.
In a bowl mix Ricotta cheese, sugar and a little whipped cream to make the mixture less thick. To stop.
Prepare the dough in another bowl. Combine the eggs, the cream to beat, the cinnamon, the sugar and the extract of vanilla. Mix well and pour into a shallow bowl to submerge the bread.
Carefully open the opening in the bread and put a tablespoon of ricotta mixture inside the pocket.
Arrange the stuffed bread in the egg mixture and let it soak for several minutes to absorb the dough well, then turn it over and do the same on the other side.
When the bread is completely soaked, heat a pan and melt a little butter in it. Carefully arrange the bread in the pan. Heat until golden brown on both sides.
Slice the bananas and cover with a mixture of cinnamon and sugar. To stop.
Once the French bread is ready, arrange it on a plate.
In the same pan add a little more butter and arrange the banana slices until caramelized on both sides.
Serve French bread with a spoonful of banana, whipped cream and icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Blanca Salido Macias
11/12/2013 10:11:19
ya subí la foto me encantaron
Ana Lozz
26/07/2013 11:43:56
Que delicia! gracias por tan rica receta!

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