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Recipe

3 Milk Cake with White Chocolate and Peaches

60 minutes
Not so easy
12 servings
8
A rich three-milk cake covered with white chocolate and filled with peaches.

Ingredients

  • 5 pieces of egg
  • 1 Cup of sugar
  • 1 Cup of flour
  • 2 cups of White chocolate
  • 7 pieces of peach in syrup whole or sliced
  • 1 pinch of Salt
  • 1/4 of can of Seasoning juice
  • 1/2 can of condensed milk
  • 1/2 can of evaporated milk
  • 1/2 Cup of Ron or orange liqueur
  • 1 can of cream

    Preparation

    Separate the yolks from the whites. Put the yolks with the sugar in the blender and beat until it has a creamy consistency and the sugar grains dissolve (it will be pale yellow).
    Beat the whites with a pinch of salt (or cream of tartar) in the blender until they are fluffy until stiff. Add to the mixture of the yolks in enveloping form, not very fast so as not to lose volume.
    Put the flour on top of the mixture with a sieve, little by little, and mix with enveloping movements until you have finished adding the whole cup of flour.
    Put in the preheated oven at 160 degrees centigrade in a round pan.
    While baking, prepare the bitumen. Heat the cream in a pot without stopping to move until it boils. Turn off the heat and add the white chocolate into pieces. Stir well so that the white chocolate melts.
    Once the cake is ready, remove it from the oven and let it cool. (You can insert a toothpick to make sure it is ready).
    Mix the condensed milk, the evaporated milk, the rest of the cream and the rum or liquor.
    The bread is sliced ​​between 2-3 parts (depending if you want 2 or 3 layers).
    In the first layer of bread, put a little of the milk mixture on top, and then slices of sliced ​​peaches. Then put the other layer of bread and cover again with the rest of the milk. (If you have 3 slices put more peaches and finish with milk).
    Once the cake is ready, cover it with melted white chocolate until everything is covered. It is decorated with sliced ​​peaches and grated white chocolate.

    PRESENTATION

    Presents with grated white chocolate or dark chocolate and peaches in sliced ​​syrup.

    TIPS

    I take the bread out of the oven until I see that it takes a golden tone at the top and separates easily from the edges of the mold.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    387
    kcal
    19%
    Carbohydrates
    60.5
    g
    20%
    Proteins
    5.2
    g
    10%
    Lipids
    13.9
    g
    21%
    Fiber
    2.3
    g
    4.6%
    Sugar
    45.5
    g
    51%
    Cholesterol
    8.7
    mg
    2.9%
    Rate this Tip.
    Ratings (8)
    Karina Rascon
    2018-01-10T21:35:34.00-06
    cual es el jugo sazonador?
    Belkisme Alvarez
    2013-03-01T15:50:29.00-06
    se ve muy rica este pastel y la combinación con el durazno y el chocolate blanco debeser divino la voy a prepara algun dia. me encanta todo tipo de chocolate y mas si van en los pasteles, si son rellenas mas aun.
    Martha Carmona Berra
    2013-02-12T15:39:45.00-06
    rico se ve riquisimo
    Lauss Hernández
    2013-01-29T21:54:58.00-06
    Mojar el pan Es recomendable humedecer el pan con una brocha para distribuir mejor el liquido.
    Esmeralda Witron
    2013-01-26T10:07:00.00-06
    se muy rico lo intentare y si el jugo sazonador no es para las carnes.??????
    see more
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