Apple and Dulce de Leche Pastry

Name: Apple and Dulce de Leche Pastry
Prep time: 110 min
Cook time: 50 min
Yield: 12
Cuisine: Argentina
Ingredients: 3 apples; 1/3 cups cranberries; 1/2 cups nut; 1/2 cups rum; flour , for rolling; 350 grams puff pastry; 3/4 cups dulce de leche; 1 egg, for brushing; nut , finely chopped, for garnish

Melissa Veytia

We provide you with the best recipe for making sweet pastries. These Apple and Dulce de Leche Pastries are very easy to make. You can either make the puff pastry from scratch or buy it ready to bake.

The origin of pastries is uncertain, although the combination of these Apple and Dulce de Leche Pastries is traditional in Argentina. It is believed that pastries in this country originated from the Arab and Jewish heritage of Fatay or Lajmayín, triangular-shaped pastries.

Reviewed by Editorial Team of Kiwilimón

Published: 20-09-2018

Preparation

50 mins

Low

Preheat the oven to 200°C. For the filling, peel and slice the apples into very thin slices, place in a bowl and mix with the nuts, blueberries, and rum. Macerate for 30 minutes, drain well, and set aside.