Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
2 packages cream cheese, (380 grams) for the filling
1/2 cups sugar, for the filling
1 tablespoon vanilla essence, for the filling
1 1/2 cups butter
1 cup raw sugar
4 eggs
1 teaspoon vanilla essence
3 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1/2 cups cow's milk
1 cup apple, cut into cubes
1 cup icing sugar, for the glaze
4 tablespoons cow's milk, for the glaze
1/2 cups walnuts, finely chopped
2 packages cream cheese, (380 grams) for the filling
3.53 onzas sugar, for the filling
0.51 onzas líquidas vanilla essence, for the filling
11.9 onzas butter
7.14 onzas raw sugar
4 eggs
0.17 onzas líquidas vanilla essence
13.23 onzas flour
0.32 onzas baking powder
0.19 onzas cinnamon
0.22 onzas salt
4.22 onzas líquidas cow's milk
4.06 onzas apple, cut into cubes
7.94 onzas icing sugar, for the glaze
2.03 onzas líquidas cow's milk, for the glaze
4.41 onzas walnuts, finely chopped
2 packages cream cheese, (380 grams) for the filling
0.5 cups sugar, for the filling
1 tablespoon vanilla essence, for the filling
1.5 cups butter
1 cup raw sugar
4 eggs
1 teaspoon vanilla essence
3 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
0.5 cups cow's milk
1 cup apple, cut into cubes
1 cup icing sugar, for the glaze
4 tablespoons cow's milk, for the glaze
0.5 cups walnuts, finely chopped
2 packages cream cheese, (380 grams) for the filling
100 gramos sugar, for the filling
1.5 centilitros vanilla essence, for the filling
337.5 gramos butter
202.5 gramos raw sugar
4 eggs
5 mililitros vanilla essence
375 gramos flour
9 gramos baking powder
5.3 gramos cinnamon
6.15 gramos salt
12.5 centilitros cow's milk
115 gramos apple, cut into cubes
225 gramos icing sugar, for the glaze
6 centilitros cow's milk, for the glaze
125 gramos walnuts, finely chopped
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
39.5
g
13.17%
Total lipid (fat)
18.9
g
29.08%
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