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Recipe of Apples Stuffed with Crispy Walnut

Apples Stuffed with Crispy Walnut

10 mins
10 mins
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This recipe for apples filled with crunchy walnuts is a comforting dish, as it is full of warm flavors and aromas; It is a very simple preparation and you can surprise your loved ones in any meeting. Remember that apples are full of vitamins and minerals that help prevent cardiovascular disease and contribute to memory strengthening, as well as being extremely delicious. With whom will you share this delight of apples filled with crispy walnut?


4 portions
  • 4 Washington® Red Delicious apples
  • 1 cup butter, soft
  • 1 tablespoon cinnamon, slit
  • 1 cup raw sugar
  • 1 1/2 cups walnut, toasted and chopped
  • 1/4 cups Water, for the caramel sauce
  • 1 cup sugar, for the caramel sauce
  • 1 teaspoon salt, for the caramel sauce
  • 3/4 cups cream, for the caramel sauce
  • 2 tablespoons butter, for the caramel sauce
  • 1 teaspoon liquid vanilla, for the caramel sauce
  • enough vanilla ice cream
  • to taste walnut, chopped and toasted, to decorate


Hollow out Washington® Red Delicious Apples and set aside. Mix together the butter, ground cinnamon, brown sugar, and walnut. Fill the apples and bake at 200 ° C for 10 minutes or until they are roasted and cooked inside.
For the caramel sauce, heat the water and sugar until caramelized (golden color, not burned), add the cream, butter and vanilla and remove from the heat.
Serve the apples with ice cream and bathe with caramel sauce, decorate with chopped walnuts.


It is presented with ice cream, caramel sauce and decorated with walnut.


Don't leave apples exposed for long as they can rust, so as soon as you hollow out make the walnut mix and bake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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