Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
150 grams unsalted butter
250 grams wheat flour, sifted
1 jar apricot jam
1 pinch salt
1 teaspoon dry yeast, Royal
125 grams sugar
4 drops almond essence
2 eggs
4 drops vanilla essence
125 grams almonds
5.29 onzas unsalted butter
8.82 onzas wheat flour, sifted
1 jar apricot jam
1 pinch salt
0.14 onzas dry yeast, Royal
4.41 onzas sugar
4 drops almond essence
2 eggs
4 drops vanilla essence
4.41 onzas almonds
10.42 cucharadas unsalted butter
1.89 tazas wheat flour, sifted
1 jar apricot jam
1 pinch salt
1 teaspoon dry yeast, Royal
10.42 cucharadas sugar
4 drops almond essence
2 eggs
4 drops vanilla essence
7.72 cucharadas almonds
150 grams unsalted butter
250 grams wheat flour, sifted
1 jar apricot jam
1 pinch salt
4.05 gramos dry yeast, Royal
125 grams sugar
0.2 mililitros almond essence
2 eggs
0.2 mililitros vanilla essence
125 grams almonds
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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