Apricot Pie with Almond Crust

Delicious pie with almond crust and apricot jam filling.
Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2010

Apricot Pie with Almond Crust
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Ingredients

8
Servings
Medidas

Preparation

1h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Tips

These pies can be stored at room temperature. They can last up to 1 month outside, making them an excellent gift. You can also make the recipe with other jams.

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