Name: Apricot Pie with Almond Crust
Prep time: 60 min
Yield: 8
Ingredients: 150 grams unsalted butter; 250 grams wheat flour, sifted; 1 jar apricot jam; 1 pinch salt; 1 teaspoon dry yeast, Royal; 125 grams sugar; 4 drops almond essence; 2 eggs; 4 drops vanilla essence; 125 grams almonds

Preparation

Medium

1st day: preparation of the crust: Melt the butter and mix it with the flour, salt, baking powder, sugar, almond extract, eggs, vanilla extract, and ground almonds, all using a wooden spoon. Place the dough to rest on a plate and cover it with a clean cloth to prevent it from drying out. Refrigerate for one day. 2nd day: Grease 2 pie baking dishes (or one large dish) with butter and flour them.